French Strawberry Tart Recipe
Ingredients
| 2 8-ounce packages cream cheese, softened | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Lemon peel | 2 Teaspoon, grated | |
| Lemon juice | 2 Tablespoon | |
| Pastry shell | 1 10 inch, baked | |
| Strawberries | 1 Quart, sliced | |
| Cornstarch | 2 Tablespoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Strawberry preserves | 1 12 Ounce | |
Directions
Combine cheese, sugar, lemon peel, and 2 tablespoons lemon juice; mix well.
Spread in bottom of baked shell.
Top with strawberries.
Combine cornstarch and water; add preserves.
Bring to boiling, stirring constantly; cook and stir until thick and clear.
Remove from heat; add 2 tablespoons lemon juice.
Cool to room temperature.
Pour over berries.
Chill.
If you like, garnish with whipped cream.
Spread in bottom of baked shell.
Top with strawberries.
Combine cornstarch and water; add preserves.
Bring to boiling, stirring constantly; cook and stir until thick and clear.
Remove from heat; add 2 tablespoons lemon juice.
Cool to room temperature.
Pour over berries.
Chill.
If you like, garnish with whipped cream.
Chef
