French Steak And Onion Luncheon Soup Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 10 1/2-oz. can onion soup
 1 soup can of water
 Steak7 Ounce, broiled
 2 tbsp. grated
 Parmesan cheese

Directions

MAKING
1. In a saucepan, heat onion soup and water till it simmers; stir in thinly sliced steak and heat till it boils
2. Add it to two flameproof bowls and sprinkle cheese on them
3. Place the bowls under the broiler for a minute until the cheese melts

SERVING
4. Serve as desired
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