French Silk Pie Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 oz. baking chocolate
1/3 cup sweet butter
6 pkg. aspartame sweetener
1 tsp vanilla extract
2 eggs
8 inch Basic Pie Shell, baked
Directions
Melt chocolate in top of double boiler; cool.
Cream butter with aspartame sweetener until light and fluffy.
Blend in chocolate and vanilla.
Add eggs, one at a time, beating 5 minutes after each addition, using medium speed on electric mixer.
Turn into baked pie shell and chill at least 1 to 2 hours before serving.
Cream butter with aspartame sweetener until light and fluffy.
Blend in chocolate and vanilla.
Add eggs, one at a time, beating 5 minutes after each addition, using medium speed on electric mixer.
Turn into baked pie shell and chill at least 1 to 2 hours before serving.
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