French Shallot Beans Recipe
Ingredients
| Frozen French-style green beans - 2 packages (9 ounces each) | ||
| Shallots | 4 | |
| Condensed cream-of-chicken soup - 1 can (10 1/2 ounces) | ||
| Milk | 1/4 Cup (16 tbs), evaporated | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Butter | 1 Tablespoon | |
| Soy sauce - Dash | ||
| Garlic salt | 1 To taste | |
| Sharp cheddar cheese | 1/2 Cup (16 tbs), grated | |
Directions
MAKING
1 In a pan, cook the beans.
2 Add the shallots during the last 2 minutes of cooking.
3 Drain throughly.
4 Pour the sauce made of remaining ingredients over the top.
SERVING
5 Can be served over rice or hominy.
1 In a pan, cook the beans.
2 Add the shallots during the last 2 minutes of cooking.
3 Drain throughly.
4 Pour the sauce made of remaining ingredients over the top.
SERVING
5 Can be served over rice or hominy.
Chef
