French Rivieras Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| Prepared mustard | 1 Tablespoon | |
| 6 large hard rolls, split | ||
| Bologna slice | 6 | |
| Cooked ham slice | 6 | |
| Salami slice | 6 | |
| 6 slices Swiss cheese, Cheddar or American process cheese | ||
Directions
Blend butter with mustard in small bowl.
Spread inside rolls.
For each sandwich layer 1 slice bologna, 1 slice ham, 1 slice salami and 1 slice cheese on half of roll and cover with other half.
Secure top with toothpick and place on paper napkin.
MICROWAVE 45 SECONDS on '8', or until cheese melts.
Spread inside rolls.
For each sandwich layer 1 slice bologna, 1 slice ham, 1 slice salami and 1 slice cheese on half of roll and cover with other half.
Secure top with toothpick and place on paper napkin.
MICROWAVE 45 SECONDS on '8', or until cheese melts.
Chef
