French Radish Salad Recipe
Ingredients
| Radishes | 6 Cup (16 tbs), thinly sliced | |
| Green onions | 12 , chopped | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Readymade mustard dressing | ||
Directions
In a serving bowl, combine all vegetables.
Refrigerate until chilled.
Just before serving, toss with Mustard Dressing.
Makes 8 to 10 servings.
Refrigerate until chilled.
Just before serving, toss with Mustard Dressing.
Makes 8 to 10 servings.
Chef
