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French Quarter Oyster Sandwich Recipe
|Shucked oysters||1⁄2 Pint|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Egg||1 , beaten|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|French bread loaf||1 Small|
Serving size: Complete recipe
Calories 1859 Calories from Fat 965
% Daily Value*
Total Fat 109 g167.5%
Saturated Fat 62.7 g313.6%
Trans Fat 0 g
Cholesterol 573.4 mg
Sodium 2245.1 mg93.5%
Total Carbohydrates 173 g57.6%
Dietary Fiber 9.4 g37.7%
Sugars 2.1 g
Protein 59 g118%
Vitamin A 74.1% Vitamin C 32%
Calcium 19.7% Iron 130.5%
*Based on a 2000 Calorie diet
In a bowl combine flour, salt, and pepper.
Coat oysters with flour mixture.
Dip oysters into a mixture of egg and water; roll in bread crumbs.
In skillet fry oysters in half the melted butter till golden, about 5 minutes.
Meanwhile, remove a thin slice from top of bread.
Hollow out loaf, leaving about 1/2 inch bread on all sides.
Brush with remaining melted butter; bake at 400° till golden, about 5 minutes.
Fill with the fried oysters.
Top with bread top.