French Potato Salad Recipe
Ingredients
| Potatoes | 6 Medium | |
| 1 clove garlic, cut into halves | ||
| 1/4 teaspoon beef or chicken bouillon | ||
| Hot water | 1/3 Cup (16 tbs) | |
| Dry white wine | 1/3 Cup (16 tbs) | |
| Tarragon Dressing | ||
| Snipped parsley | 3 Tablespoon | |
Directions
i. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
ii. Add potatoes.
iii. Heat to boiling; reduce heat.
iv. Cover and cook until tender, 30 to 35 minutes.
v. Drain and cool.
vi. Rub 2-quart bowl with garlic; discard garlic.
vii. Cut potatoes into 1/4 inch slices; place in bowl.
viii. Dissolve bouillon in hot water; add wine.
ix. Pour over potatoes.
x. Cover and refrigerate, stirring once or twice; drain.
xi. Prepare Tarragon Dressing; gently toss with potatoes.
xii. Sprinkle with parsley.
xiii. Garnish with tomato wedges and sliced cooked luncheon meat if desired.
ii. Add potatoes.
iii. Heat to boiling; reduce heat.
iv. Cover and cook until tender, 30 to 35 minutes.
v. Drain and cool.
vi. Rub 2-quart bowl with garlic; discard garlic.
vii. Cut potatoes into 1/4 inch slices; place in bowl.
viii. Dissolve bouillon in hot water; add wine.
ix. Pour over potatoes.
x. Cover and refrigerate, stirring once or twice; drain.
xi. Prepare Tarragon Dressing; gently toss with potatoes.
xii. Sprinkle with parsley.
xiii. Garnish with tomato wedges and sliced cooked luncheon meat if desired.
Chef
