French Potato Salad Recipe
Ingredients
| Potatoes | 8 Medium | |
| Salt | 1 Teaspoon | |
| Freshly ground black pepper | 1⁄2 Teaspoon | |
| Wine vinegar | 1⁄4 Cup (4 tbs) | |
| Dry white wine | 2 Tablespoon | |
| Tarragon leaves | 1⁄2 Tablespoon, dried | |
| Parsley | 1 Tablespoon, chopped | |
| Oil | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2143 Calories from Fat 1029
% Daily Value*
Total Fat 116 g179.2%
Saturated Fat 15.4 g77.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2232.6 mg93%
Total Carbohydrates 264 g88.2%
Dietary Fiber 32.2 g128.7%
Sugars 10.9 g
Protein 30 g60.8%
Vitamin A 32.3% Vitamin C 495.3%
Calcium 28.8% Iron 84.2%
*Based on a 2000 Calorie diet
Directions
2. Peel the potatoes while still warm and cut into slices one-quarter inch thick. Place in a salad bowl.
3. In another bowl, combine the salt, pepper, vinegar, consomme and wine. Mix until the salt dissolves. Add the remaining ingredients and mix well. Pour over the potatoes and toss gently but thoroughly, until all the liquid is absorbed. May be served warm or cold.
Chef
