French Potato Pancakes Recipe
Ingredients
| Potatoes | 2 Large | |
| Onion | 1 Medium | |
| Flour | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 | |
| Nutmeg | 1 Teaspoon | |
| Chopped parsley | 1⁄2 Teaspoon | |
| Eggs | 2 (Separated) | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 934 Calories from Fat 222
% Daily Value*
Total Fat 25 g38.7%
Saturated Fat 12.4 g62%
Trans Fat 0 g
Cholesterol 455.2 mg151.7%
Sodium 716.9 mg29.9%
Total Carbohydrates 156 g52.1%
Dietary Fiber 18.8 g75%
Sugars 15.9 g
Protein 31 g61.4%
Vitamin A 21.9% Vitamin C 227.6%
Calcium 19.3% Iron 48%
*Based on a 2000 Calorie diet
Directions
Combine potatoes, onion and flour with seasonings and parsley; blend well.
Beat egg yolks slightly; stir into potato mixture.
Beat egg whites until stiff peaks form; fold into potato mixture.
Drop by tablespoonfuls onto greased hot griddle; cook on both sides until lightly browned.
Chef
