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French Potato And Bean Salad Recipe
|Cooked string beans||1 Cup (16 tbs), cut up|
|Potatoes||2 Medium, boiled, peeled, and diced|
|French dressing||1⁄4 Cup (4 tbs)|
|Tomatoes||3 Small, sliced|
|Black olives||6 , sliced|
|Anchovy fillets||4 , cut into strips|
Serving size: Complete recipe
Calories 758 Calories from Fat 346
% Daily Value*
Total Fat 40 g61.1%
Saturated Fat 3.9 g19.4%
Trans Fat 0 g
Cholesterol 12.7 mg
Sodium 1884.7 mg78.5%
Total Carbohydrates 97 g32.3%
Dietary Fiber 15.1 g60.6%
Sugars 22 g
Protein 15 g30.7%
Vitamin A 51.7% Vitamin C 175.3%
Calcium 12.7% Iron 22%
*Based on a 2000 Calorie diet
Toss the beans and potatoes separately with French dressing, and let them marinate several hours in the refrigerator.
On a lettuce-lined platter arrange a circle of tomato slices around the outside edge.
Spread the beans inside the tomatoes and overlapping them, and the potatoes in the center, overlapping the beans.
Sprinkle the olives and anchovies over the potatoes, and serve with more French dressing.