French Peasant Soup Recipe
Ingredients
| 2 pints good stock or use water and bouillon cube | ||
| 1 lb. mixed root vegetables | ||
| Salt | To Taste | |
| Pepper | 1 | |
| 2 oz. stale breadcrumbs | ||
| Cheese | 2 Ounce, grated | |
| Parsley | 2 Tablespoon, chopped | |
Directions
Bring the stock to the boil; add the diced vegetables and bacon if used.
Cook until really tender, adding seasoning to taste.
Stir in the crumbs and cheese and parsley and serve at once.
Cook until really tender, adding seasoning to taste.
Stir in the crumbs and cheese and parsley and serve at once.
Chef
