Tasty French Pear Pudding Recipe
Summary
Ingredients
| Egg | 1 | |
| Dairy sour cream | 1 Cup(16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| 1-1 Lb. Can Pears, drained | ||
| Brown sugar | 1/4 Cup(16 tbs), firmly packed | |
| Flour | 1/3 Cup(16 tbs) | |
| Nutmeg | 1/2 . Teaspoon | |
| Butter | 2 Tablespoon | |
Directions
Heat oven to 350 degrees.
Beat eggs slightly in small bowl; stir in sour cream and vanilla.
Mix sugar and 1 tbs flour; add these ingredients to sour cream mixture; mix well.
Quarter pears; arrange in a shallow baking dish.
Top with sour cream mixture.
Bake 15 minutes.
While pudding bakes, combine brown sugar, 1/3 cup flour and nutmeg in a second small bowl.
Cut in butter with pastry blender until mixture resembles corn meal.
Sprinkle over pudding and bake 15 minutes more.
Beat eggs slightly in small bowl; stir in sour cream and vanilla.
Mix sugar and 1 tbs flour; add these ingredients to sour cream mixture; mix well.
Quarter pears; arrange in a shallow baking dish.
Top with sour cream mixture.
Bake 15 minutes.
While pudding bakes, combine brown sugar, 1/3 cup flour and nutmeg in a second small bowl.
Cut in butter with pastry blender until mixture resembles corn meal.
Sprinkle over pudding and bake 15 minutes more.
Chef
