French Peach Pie Recipe
Ingredients
| Flour | 1 1/2 Cup (16 tbs), sifted | |
| Salt | 1/2 Teaspoon | |
| Shortening | 1/2 Cup (16 tbs) | |
| Cold water | 2 Tablespoon | |
| Peaches | 4 Cup (16 tbs), sliced | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 3/4 Cup (16 tbs), divided | |
| Lemon juice | 1 Tablespoon | |
| Cornstarch | 3 Tablespoon |
Directions
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) Take a large clean bowl and sift salt and flour together.
3) Using 2 knives or pastry blender, cut in the shortening in the bowl.
4) Take a cup and scoop out 1/2 a cup of flour-shortening mixture from the bowl and put it aside.
5) Take a large fork and mix the ingredients in the bowl, drizzling cold water from time to time. Mix well until dough is moist enough to hold itself together and then form a ball.
6) On a lightly floured board, roll out the ball to fit loosely into a 9 inch pie plate. Seal and flute the edges of the plate.
7) Now, take a clean bowl and mix sugar, lemon juice, 1/2 cup brown sugar. peaches and cornstarch. Toss gently.
8) Spread this mixture on the pie shell.
9) Next, Mix together the reserved 1/2 cup flour mixture and 1/4 cup brown sugar. Drizzle this over the peach filling.
10) Lastly, place the pie plate in the preheated oven and bake the shell for about 45-50 minutes.
SERVING
11) Allow the pie to cool down and serve as desired.
1) Preheat the oven to 425°F.
MAKING
2) Take a large clean bowl and sift salt and flour together.
3) Using 2 knives or pastry blender, cut in the shortening in the bowl.
4) Take a cup and scoop out 1/2 a cup of flour-shortening mixture from the bowl and put it aside.
5) Take a large fork and mix the ingredients in the bowl, drizzling cold water from time to time. Mix well until dough is moist enough to hold itself together and then form a ball.
6) On a lightly floured board, roll out the ball to fit loosely into a 9 inch pie plate. Seal and flute the edges of the plate.
7) Now, take a clean bowl and mix sugar, lemon juice, 1/2 cup brown sugar. peaches and cornstarch. Toss gently.
8) Spread this mixture on the pie shell.
9) Next, Mix together the reserved 1/2 cup flour mixture and 1/4 cup brown sugar. Drizzle this over the peach filling.
10) Lastly, place the pie plate in the preheated oven and bake the shell for about 45-50 minutes.
SERVING
11) Allow the pie to cool down and serve as desired.
Chef
