French Pancakes Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Margarine | 1⁄4 Cup (4 tbs) | |
| Eggs | 3 | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 967 Calories from Fat 590
% Daily Value*
Total Fat 66 g102.1%
Saturated Fat 16.7 g83.4%
Trans Fat 3.2 g
Cholesterol 657 mg219%
Sodium 1052.7 mg43.9%
Total Carbohydrates 62 g20.8%
Dietary Fiber 1.7 g6.8%
Sugars 13.2 g
Protein 33 g65.5%
Vitamin A 58% Vitamin C 0.09%
Calcium 71.4% Iron 34.9%
*Based on a 2000 Calorie diet
Directions
Remove from heat, add rest of ingredients, and beat well.
Heat griddle for pancakes.
Melt a little margarine on surface, pour batter onto griddle using a small measuring cup, and cook pancakes about one minute on each side.
Chef
