French Onion Soup Pot Recipe

Summary

Cooking Time8 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyCuisine
DishMain Ingredient
Interest Group

Ingredients

 Canned beef broth15 Ounce (1 Can / 1 3/4 Cups)
 Hot water1 1⁄4 Cup (20 tbs)
 Dried parsley flakes2 Teaspoon
 Black pepper1⁄8 Teaspoon
 Worcestershire sauce2 Teaspoon
 Grated fat free parmesan cheese1⁄4 Cup (4 tbs) (Kraft)
 Thinly sliced onion3 Cup (48 tbs)
 Low calorie white bread slice4 , toasted and cubed

Nutrition Facts

Serving size: Complete recipe

Calories 454 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 1.5 g7.3%

Trans Fat 0 g

Cholesterol 5 mg

Sodium 2040.9 mg85%

Total Carbohydrates 82 g27.2%

Dietary Fiber 12 g48%

Sugars 24 g

Protein 25 g49.6%

Vitamin A 21.5% Vitamin C 81.9%

Calcium 52.1% Iron 81.1%

*Based on a 2000 Calorie diet

Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine beef broth, water, parsley flakes, black pepper, and Worcestershire sauce.
Stir in Parmesan cheese.
Add onion.
Mix well to combine.
Cover and cook on LOW for 8 hours.
For each serving, spoon 1 cup soup mixture into a bowl and sprinkle 1/4 of bread cubes over the top.
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