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French Onion Soup Les Halles Recipe
|Onions||2 Small, halved then cut in julienne strips crosswise|
|Sherry wine||1⁄4 Cup (4 tbs)|
|Chicken stock/Bouillon cubes||2 1⁄2 Cup (40 tbs)|
|Beef stock/Bouillon cubes||2 1⁄2 Cup (40 tbs)|
|French bread slices||6|
Calories 359 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.8%
Saturated Fat 6.6 g33.2%
Trans Fat 0 g
Cholesterol 28.7 mg
Sodium 1005.2 mg41.9%
Total Carbohydrates 49 g16.3%
Dietary Fiber 2.6 g10.3%
Sugars 7.4 g
Protein 15 g29.2%
Vitamin A 8.4% Vitamin C 8.6%
Calcium 6% Iron 17.2%
*Based on a 2000 Calorie diet
1.Heat butter in a pan and stir in onions.
2.Put wine, paprika, salt, pepper and stock in the pan and cook .
3.Put salt and pepper as per the taste.
4.Take oven proof cups or stone wares and with the spoon, put soup into the cups and add French bread.
5.Put fresh Parmesan cheese in the cups and heat in the oven the oven till the time cheese turns brown.