French Onion Soup Gratin Recipe
Ingredients
| Extra virgin olive oil | 2 Tablespoon | |
| Yellow onions | 3 Pound, sliced | |
| Ground black pepper | 1 To taste | |
| Dry white wine | 2 Cup (16 tbs) | |
| 1 quart low-sodium beef broth | ||
| 1 2/3-inch thick diagonal slice of baguette, | ||
| Swiss Cheese slice | 2 (For each serving:) | |
| Provolone cheese slice | 2 (For each serving:) | |
| Salt | To Taste | |
Directions
1. In a 6-quart saucepot over medium heat, heat oil. Add onions and 1 teaspoon salt. Cook, stirring, 5 minutes. Pour in wine, partially cover, and simmer, stirring occasionally, for 30 minutes. Add broth and 4 cups water and simmer until onions are very tender, about 30 minutes more. Season to taste with salt and pepper.
2. When ready to serve, heat broiler. Place a slice of bread in each ovenproof crock or mug, with an edge protruding above lip of dish. Ladle hot soup over bread. Arrange 4 cheese slices on top of each serving. Broil until cheese is bubbly and golden.
2. When ready to serve, heat broiler. Place a slice of bread in each ovenproof crock or mug, with an edge protruding above lip of dish. Ladle hot soup over bread. Arrange 4 cheese slices on top of each serving. Broil until cheese is bubbly and golden.
Chef
