French Onion Soup Gratin Recipe
Ingredients
| 1 long loaf French bread | ||
| Butter/Margarine | 4 Tablespoon | |
| Onions | 3 Large, sliced | |
| Sugar | 1 Teaspoon | |
| All purpose flour | 1 Tablespoon | |
| Water | 2 1/2 Cup (16 tbs) | |
| Dry red wine | 1/2 Cup (16 tbs) | |
| 2 10 1/2-ounce cans condensed beef broth | ||
| 1 8-ounce package Swiss cheese slices | ||
Directions
1. Cut four 1-inch-thick slices bread from loaf; serve remaining bread with soup. Toast bread slices in 325°F. oven until lightly browned.
2. Meanwhile, in 4-quart saucepan over medium-high heat, in hot butter or margarine, cook onions and sugar 10 minutes. Stir in flour until well blended. Add water, wine, and undiluted beef broth; heat to boiling. Reduce heat to low; cover and simmer 10 minutes.
3. Spoon soup into four 16-ounce heat-safe soup bowls; place 1 slice toast on soup in each bowl. Fold cheese slices to fit on bread slices.
4. Place soup bowls in jelly-roll pan for easier handling. Increase oven temperature to 425°F. Bake 10 minutes or until cheese is melted.
2. Meanwhile, in 4-quart saucepan over medium-high heat, in hot butter or margarine, cook onions and sugar 10 minutes. Stir in flour until well blended. Add water, wine, and undiluted beef broth; heat to boiling. Reduce heat to low; cover and simmer 10 minutes.
3. Spoon soup into four 16-ounce heat-safe soup bowls; place 1 slice toast on soup in each bowl. Fold cheese slices to fit on bread slices.
4. Place soup bowls in jelly-roll pan for easier handling. Increase oven temperature to 425°F. Bake 10 minutes or until cheese is melted.
Chef
