French Onion Soup Au Gratin Recipe
Ingredients
| Onions | 3 Large, sliced | |
| 3 tablespoons butter or vegetable oil | ||
| Water | 5 Cup (16 tbs) | |
| Vegetable bouillon cubes | 5 | |
| Bay Leaf | 1 | |
| Tamari soy sauce | 1 Tablespoon | |
| French bread slice | 6 , toasted | |
| Swiss Cheese | 6 Ounce, shredded | |
| Grated Parmesan cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Using a 3- or 4-quart heavy saucepan, saute onions in butter or vegetable oil over medium-low heat for about 35 minutes until onions are golden but not browned. Stir frequently.
Add water, bouillon cubes and bay leaf, and bring to a boil. Reduce heat and simmer covered for 30 minutes. Remove bay leaf. Add tamari or soy sauce and mix well. Adjust seasoning with salt and pepper.
Ladle into six individual oven-proof serving bowls. Float a slice of toasted French bread in each bowl. Top with Swiss cheese. Sprinkle with Parmesan cheese. Place in a 400° F. oven for about 5 minutes or until cheese is melted and golden.
Add water, bouillon cubes and bay leaf, and bring to a boil. Reduce heat and simmer covered for 30 minutes. Remove bay leaf. Add tamari or soy sauce and mix well. Adjust seasoning with salt and pepper.
Ladle into six individual oven-proof serving bowls. Float a slice of toasted French bread in each bowl. Top with Swiss cheese. Sprinkle with Parmesan cheese. Place in a 400° F. oven for about 5 minutes or until cheese is melted and golden.
Chef
