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French Onion Soup Au Gratin Recipe
|Onions||4 Large, thinly sliced|
|Canned condensed beef broth||42 Ounce (4 Cans, 10 1/2 Ounce Each)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||2 Teaspoon|
|French bread slices||6 , sliced 1/2 inch thick and toasted|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
|Gruyere cheese slices/Swiss cheese||6|
Serving size: Complete recipe
Calories 2465 Calories from Fat 948
% Daily Value*
Total Fat 108 g165.8%
Saturated Fat 64.4 g322.1%
Trans Fat 0 g
Cholesterol 303.7 mg
Sodium 14524.2 mg605.2%
Total Carbohydrates 241 g80.3%
Dietary Fiber 19.4 g77.5%
Sugars 54.3 g
Protein 135 g269.1%
Vitamin A 54.7% Vitamin C 101.6%
Calcium 220.2% Iron 66.2%
*Based on a 2000 Calorie diet
Add beef broth, sherry, Worcestershire, and pepper; bring to boiling.
Pour into 6 individual casseroles or oven-proof bowls.
Float a slice of French bread in each; sprinkle generously with parmesan.
Top each with a slice of gruyere cheese.
Bake in 375° oven for 15 to 20 minutes or broil till cheese is bubbly, about 5 minutes.