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Easy Classic French Onion Soup Recipe
|Onions||10 Large, sliced|
|Margarine||1⁄2 Cup (8 tbs)|
|Condensed beef broth||63 Ounce (6 Cans Of 10 1/2 Ounces Each)|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|French bread slice||10 , toasted|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Calories 805 Calories from Fat 241
% Daily Value*
Total Fat 27 g41.4%
Saturated Fat 5.6 g27.8%
Trans Fat 0 g
Cholesterol 6.9 mg
Sodium 4463.3 mg186%
Total Carbohydrates 115 g38.3%
Dietary Fiber 14.8 g59.4%
Sugars 40.6 g
Protein 32 g64.3%
Vitamin A 21.4% Vitamin C 97.2%
Calcium 35.8% Iron 19.5%
*Based on a 2000 Calorie diet
1) In butter, saute the onions till they are tender-crisp. Put them in a slow cooker.
2) Add the broth, bay leaes and Worcestershire sauce.
3) Cover the cooker and cook over low heat for about 5 to 7 hours, till the onions are tender. Remove the bay leaves.
4) Put the soup into individual bowls and top each serving with some cheese and a slice of bread
5) Serve hot.