French Onion Soup Recipe

Summary

Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Butter1 Ounce, thinly sliced (25 Gram)
 Onions1 Ounce, thinly sliced
 Oil1 Tablespoon
 Beef stock2 Pint (1200 Milliliter)
 Salt To Taste
 Black pepper To Taste
 Sherry/Wine3 Tablespoon

Nutrition Facts

Serving size

Calories 114 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 10.2 mg

Sodium 433.7 mg18.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.3 g5.3%

Sugars 4.1 g

Protein 4 g8.1%

Vitamin A 2.4% Vitamin C 9.4%

Calcium 3.2% Iron 3.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a saucepan, melt some butter. Sauté onions till soft. A
2) Add in the stock, add salt and pepper to season.
3) Let it come to a boil, and then lower the heat and simmer for 30 minutes.
4) Pour in sherry or wine if used.

SERVING
5) Serve the soup hot in soup bowls along with cheese and crusty bread or garlic bread.
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