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Do It Yourself French Onion Soup Recipe
|Spanish onions||450 Gram, thinly sliced|
|Brown sugar||2 Teaspoon|
|Boiling beef stock/Water plus stock cube||1 Liter|
|Dry white wine||4 Tablespoon|
|French bread slices||4|
|Grated gruyere cheese/Parmesan cheese||1 Tablespoon|
Calories 334 Calories from Fat 125
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 6.7 g33.5%
Trans Fat 0 g
Cholesterol 21.5 mg
Sodium 860.5 mg35.9%
Total Carbohydrates 39 g13%
Dietary Fiber 2.9 g11.5%
Sugars 9.8 g
Protein 12 g23.8%
Vitamin A 5% Vitamin C 14%
Calcium 6.7% Iron 13.4%
*Based on a 2000 Calorie diet
Cover and cook over low heat until soft, 10 to 12 minutes.
Stir in the sugar, cover and continue cooking over moderate heat until onions are a deep golden brown.
Add the stock, wine and seasonings to taste.
Cover, and simmer gently for at least 30 minutes.
Meanwhile, toast the bread slowly.
To serve, put a bread croute into each earthenware bowl and pour boiling soup over.
Hand the cheese separately.