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Easy French Onion Soup Recipe
|Onions||1 1⁄2 Pound, sliced to make 5 cups|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Beef bouillon||6 Cup (96 tbs)|
|Toasted french bread slices||8|
|Grated parmesan cheese||2 Tablespoon|
Calories 301 Calories from Fat 110
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 24.6 mg
Sodium 1149.2 mg47.9%
Total Carbohydrates 37 g12.3%
Dietary Fiber 3.3 g13.2%
Sugars 10.4 g
Protein 10 g20.2%
Vitamin A 5.2% Vitamin C 14%
Calcium 12.6% Iron 12.1%
*Based on a 2000 Calorie diet
Brown lightly in butter.
Add to bouillon and simmer, covered, for about 30 minutes.
Season to taste.
Put into large casserole or individual casseroles.
Top with toast and sprinkle with cheese.