Classic French Onion Soup in Beef Broth Recipe
Ingredients
3 tablespoons butter or margarine
3 cups sliced onions
3 cups beef broth
1 cup water
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Croutons
Grated Parmesan cheese
Directions
Combine butter and onions in 3-quart casserole.
Cover with lid.
Cook at HIGH 7 to 8 minutes.
Stir in broth, water, Worcestershire, salt and pepper; cover.
Cook at HIGH 10 minutes and at MEDIUM 10 minutes.
Let stand, covered, 4 minutes before serving.
Cover with lid.
Cook at HIGH 7 to 8 minutes.
Stir in broth, water, Worcestershire, salt and pepper; cover.
Cook at HIGH 10 minutes and at MEDIUM 10 minutes.
Let stand, covered, 4 minutes before serving.
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