Classic French Onion Soup in Beef Broth Recipe
Do you want one awesome recipe idea to attempt today? This onion soup in beef broth is too good to be missed, so make a special note of it. A typical French cuisine entry, this recipe will serve you a delicious appetizer for any party. It is a must try!
Ingredients
3 tablespoons butter or margarine
3 cups sliced onions
3 cups beef broth
1 cup water
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Croutons
Grated Parmesan cheese
Directions
Combine butter and onions in 3-quart casserole.
Cover with lid.
Cook at HIGH 7 to 8 minutes.
Stir in broth, water, Worcestershire, salt and pepper; cover.
Cook at HIGH 10 minutes and at MEDIUM 10 minutes.
Let stand, covered, 4 minutes before serving.
Cover with lid.
Cook at HIGH 7 to 8 minutes.
Stir in broth, water, Worcestershire, salt and pepper; cover.
Cook at HIGH 10 minutes and at MEDIUM 10 minutes.
Let stand, covered, 4 minutes before serving.
