Simple French Onion Soup Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Onions | 2 Large, thinly sliced | |
| Flour | 2 Teaspoon | |
| 1 10 oz. can onion soup | ||
| 1 soup can water | ||
| White wine | 1/4 Cup (16 tbs) | |
| Garlic powder | ||
| Toasted French bread slices | ||
| Swiss Cheese | 2 Cup (16 tbs), shredded | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In clay pot or microproof casserole, cook onions in butter 7 minutes on HIGH, stirring three times.
Stir in flour, then add soup, water and wine and cook on HIGH 5 minutes longer.
Taste for seasoning.
To serve, place buttered toast slice in onion soup bowl, sprinkle with garlic powder, add soup and top with cheese.
Reheat at 80% power 1-2 minutes per serving to just melt cheese.
Over cooking will make it tough and stringy.
Makes four servings.
Stir in flour, then add soup, water and wine and cook on HIGH 5 minutes longer.
Taste for seasoning.
To serve, place buttered toast slice in onion soup bowl, sprinkle with garlic powder, add soup and top with cheese.
Reheat at 80% power 1-2 minutes per serving to just melt cheese.
Over cooking will make it tough and stringy.
Makes four servings.
Chef
