Creamy French Onion Soup Recipe

Creamy French Onion Soup picture

Summary

Preparation Time15 MinCooking Time1 Hr 20 Min
Ready In1 Hr 35 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Thinly sliced onions4 Cup (64 tbs) (Large Size)
 Butter1⁄3 Cup (5.33 tbs)
 Boiling water5 Cup (80 tbs)
 Beef bouillon cubes6
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 French bread slices4 , toasted
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1407 Calories from Fat 713

% Daily Value*

Total Fat 80 g123.2%

Saturated Fat 44.9 g224.5%

Trans Fat 0 g

Cholesterol 202.6 mg

Sodium 7893.4 mg328.9%

Total Carbohydrates 138 g46.1%

Dietary Fiber 11.5 g46%

Sugars 23.5 g

Protein 41 g82%

Vitamin A 40.4% Vitamin C 55.8%

Calcium 57.4% Iron 39.2%

*Based on a 2000 Calorie diet

Directions

Saute onions and butter about 10 minutes.
Add remaining ingredients and simmer one hour.
Roll toast in grated cheese.
Cut into croutons and add to soup when serving.
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