Creamy French Onion Soup Recipe
Ingredients
| 4 C. thinly sliced large onions | ||
| Butter | 1/3 Cup (16 tbs) | |
| Boiling water | 5 Cup (16 tbs) | |
| 6 beef bouillon cubes | ||
| Salt | 1/2 Tablespoon | |
| Pepper | 1/4 Tablespoon | |
| French bread slice | 4 , toasted | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
Directions
Saute onions and butter about 10 minutes.
Add remaining ingredients and simmer one hour.
Roll toast in grated cheese.
Cut into croutons and add to soup when serving.
Add remaining ingredients and simmer one hour.
Roll toast in grated cheese.
Cut into croutons and add to soup when serving.
Chef
