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French Onion Soup Recipe
|Thinly sliced onions||2 1⁄2 Cup (40 tbs)|
|Butter/Margarine||2 1⁄2 Tablespoon|
|Condensed beef broth||3 Can (30 oz)|
|French rolls/Hard rolls||2 , sliced, toasted|
|Grated parmesan cheese||1 Tablespoon|
Serving size: Complete recipe
Calories 899 Calories from Fat 317
% Daily Value*
Total Fat 36 g55.4%
Saturated Fat 22 g109.9%
Trans Fat 0 g
Cholesterol 93.8 mg
Sodium 8386.5 mg349.4%
Total Carbohydrates 102 g34.1%
Dietary Fiber 8.8 g35.1%
Sugars 23.1 g
Protein 47 g93.8%
Vitamin A 20.3% Vitamin C 35.6%
Calcium 24.5% Iron 5.5%
*Based on a 2000 Calorie diet
Add broth and Worcestershire.
Bring to boil; season with salt and pepper.
Sprinkle toast with Parmesan cheese.
Pour soup into bowls; float toast.
For a gourmet touch, place in preheated broiler a few seconds till cheese is lightly browned.