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Ideal French Onion Soup Recipe
|Onions||3 Medium, thinly sliced|
|Condensed beef broth/2 tablespoons instant beef bouillon dissolved in 6 cups water||31 1⁄2 Ounce, diluted with 2 1/3 cups water|
|French bread slices||2 , toasted|
|Grated parmesan cheese||2 Ounce|
Calories 536 Calories from Fat 187
% Daily Value*
Total Fat 21 g32.8%
Saturated Fat 12.9 g64.7%
Trans Fat 0 g
Cholesterol 57.2 mg
Sodium 4771.4 mg198.8%
Total Carbohydrates 57 g19%
Dietary Fiber 6.2 g24.9%
Sugars 18.9 g
Protein 33 g65.3%
Vitamin A 10.1% Vitamin C 38.2%
Calcium 40.7% Iron 13.1%
*Based on a 2000 Calorie diet
MICROWAVE 8 MINUTES on HIGH, or until onions are transparent, stirring once.
Stir in broth.
MICROWAVE 8 to 10 MINUTES on HIGH, or until onions are tender and soup is hot.
Salt to taste.
Top each serving with slice of toasted French bread.
Sprinkle generously with Parmesan cheese.