Basic French Onion Soup Recipe
Ingredients
| 4 c. thinly sliced, large onions | ||
| 5 tablesp. butter, margarine, fat or salad oil | ||
| Pepper | 1/4 Teaspoon | |
| 5 beef bouillon cubes | ||
| Water | 5 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 5 2" rounds toast | ||
| 2 tablesp. grated parmesan cheese | ||
Directions
Saute the onions in the butter until they are a rich golden brown, sprinkling them with the pepper while cooking.
Dissolve bouillon cubes in the water, then bring to boil.
Add browned onions and salt.
Continue simmering, covered, for 1 hr.
Place a 2" round of toast in each individual soup dish, and pour on the soup.
Then sprinkle with cheese and serve.
Dissolve bouillon cubes in the water, then bring to boil.
Add browned onions and salt.
Continue simmering, covered, for 1 hr.
Place a 2" round of toast in each individual soup dish, and pour on the soup.
Then sprinkle with cheese and serve.
Chef
