Cheesy French Onion Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Butter/Margarine25 Gram
 Onions450 Gram, sliced
 Chicken stock550 Milliliter
 Bay leaf1
 French bread slices4
 Grated cheese100 Gram
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1455 Calories from Fat 520

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 32.9 g164.6%

Trans Fat 0 g

Cholesterol 158.3 mg

Sodium 3773.1 mg157.2%

Total Carbohydrates 157 g52.2%

Dietary Fiber 11.8 g47.1%

Sugars 32.8 g

Protein 76 g152.8%

Vitamin A 23.1% Vitamin C 58.6%

Calcium 131.4% Iron 51.4%

*Based on a 2000 Calorie diet

Directions

Melt the butter/margarine in a large pan and fry onions till golden brown.
Add stock, bay leaf and seasoning to taste.
Bring to the boil and transfer to Slo cooker.
Cook for recommended time.
To serve: sprinkle slices of French bread with grated cheese and float on top of the soup.
Remove the cooking pot and brown under a hot grill until the cheese bubbles.
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