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Beef and Onion Soup Recipe
|Onions||4 Large, thinly sliced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Condensed beef broth||31 1⁄2 Ounce (Three 10 1/2 Ounce Each Cans)|
|Worcestershire sauce||1 Teaspoon|
|French rolls/Hard roll||2 , sliced and toasted|
|Shredded cheese/Shredded sharp natural cheddar cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 1299 Calories from Fat 491
% Daily Value*
Total Fat 56 g85.9%
Saturated Fat 34.6 g173%
Trans Fat 0 g
Cholesterol 147.4 mg
Sodium 9562.5 mg398.4%
Total Carbohydrates 154 g51.4%
Dietary Fiber 22.8 g91.3%
Sugars 63.5 g
Protein 58 g115.1%
Vitamin A 31.3% Vitamin C 155%
Calcium 63.9% Iron 17.6%
*Based on a 2000 Calorie diet
Add broth and Worcestershire sauce.
Bring to boiling.
Season with salt and dash pepper.
Sprinkle toast generously with cheese.
Place under broiler till cheese is lightly browned.
Pour soup in bowls.
Float a slice of cheese-topped toast atop each serving.