Easy French Onion Soup Recipe
Summary
Cooking Time20 MinDifficulty LevelEasy
Ingredients
| Onions | 3 Medium, thinly sliced | |
| Butter | 3 Tablespoon | |
| Beef broth | 2 Can (10oz) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| French bread slice | 6 , toasted | |
| Shredded Swiss cheese | 1 1/2 Cup (16 tbs) |
Directions
In 3-qt casserole, place onions and butter.
Cover.
Microwave at High (10) 10 Minutes, stirring after 5 minutes.
Add broth, water, salt and pepper.
Cover and Microwave at High (10) 8 to 10 Minutes.
Spoon soup into 6 individual bowls and top each serving with 1 slice toasted bread.
Divide cheese evenly among servings (1/4 cup per serving).
Microwave up to 3 bowls at a time, allowing 3/4 to 1 Minute per serving.
Cover.
Microwave at High (10) 10 Minutes, stirring after 5 minutes.
Add broth, water, salt and pepper.
Cover and Microwave at High (10) 8 to 10 Minutes.
Spoon soup into 6 individual bowls and top each serving with 1 slice toasted bread.
Divide cheese evenly among servings (1/4 cup per serving).
Microwave up to 3 bowls at a time, allowing 3/4 to 1 Minute per serving.
Chef
