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Easy French Onion Soup Recipe
|Onions||3 Medium, thinly sliced|
|Beef broth||2 Can (20 oz)|
|Water||1 1⁄2 Cup (24 tbs)|
|Toasted french bread slice||6|
|Shredded swiss cheese||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 1692 Calories from Fat 783
% Daily Value*
Total Fat 88 g136%
Saturated Fat 52.8 g264%
Trans Fat 0 g
Cholesterol 245.8 mg
Sodium 5132.2 mg213.8%
Total Carbohydrates 153 g51.1%
Dietary Fiber 13.9 g55.4%
Sugars 35.1 g
Protein 74 g147.9%
Vitamin A 49.6% Vitamin C 76.2%
Calcium 167% Iron 33%
*Based on a 2000 Calorie diet
Microwave at High (10) 10 Minutes, stirring after 5 minutes.
Add broth, water, salt and pepper.
Cover and Microwave at High (10) 8 to 10 Minutes.
Spoon soup into 6 individual bowls and top each serving with 1 slice toasted bread.
Divide cheese evenly among servings (1/4 cup per serving).
Microwave up to 3 bowls at a time, allowing 3/4 to 1 Minute per serving.