Classic French Onion Soup Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Onions | 3 Cup (16 tbs), sliced | |
| Beef broth | 3 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Croutons | ||
| Grated Parmesan cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
TO HEAT BY AUTO SENSOR: In 3-quart casserole dish, combine butter, onions, broth, water, Worcestershire, salt and pepper.
Cover with glass lid.
Heat on COOK A3.
Time: about 28 minutes.
TO HEAT BY TIME: In 3-quart casserole dish, combine butter and onions; cover with glass lid.
Heat at high7 to 8 minutes.
Stir in broth, water, Worcestershire, salt and pepper; recover.
Heat at high9 to 10 minutes and at medium 10 minutes.
Cover with glass lid.
Heat on COOK A3.
Time: about 28 minutes.
TO HEAT BY TIME: In 3-quart casserole dish, combine butter and onions; cover with glass lid.
Heat at high7 to 8 minutes.
Stir in broth, water, Worcestershire, salt and pepper; recover.
Heat at high9 to 10 minutes and at medium 10 minutes.
Chef
