Hot French Onion Soup Recipe
Ingredients
| Onions : 4 large chopped fine | ||
| Butter | 1 Tablespoon | |
| Cheese | 2 Tablespoon, grated | |
| Flour | 1 Tablespoon | |
| Meat stock : 6 cups | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Melt butter in a thick saucepan, fry onions till golden brown.
2. Add stock and cook for at least 1/2 an hour on simmer.
3. In a little butter stir in the flour, add the soup and cook till slightly thick.
4. To serve add 3/4 of the grated cheese equally in six soup bowls.
5. Add piping hot soup, sprinkle with remaining cheese and serve.
2. Add stock and cook for at least 1/2 an hour on simmer.
3. In a little butter stir in the flour, add the soup and cook till slightly thick.
4. To serve add 3/4 of the grated cheese equally in six soup bowls.
5. Add piping hot soup, sprinkle with remaining cheese and serve.
Chef
