Delicious French Onion Soup Recipe
Ingredients
| Onions | 2 Medium, sliced | |
| Butter/Margarine | 2 Tablespoon | |
| Beef broth | 2 Can (10oz), condensed | |
| Hot water | 2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Thin slices French bread, toasted | ||
| Grated Parmesan cheese | ||
Directions
1. Place onions and margarine in 2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until tender, 2 to 3 minutes.
2. Stir in broth, water and Worcestershire sauce. Cover tightly and microwave on high (100%) to boiling, 8 to 10 minutes.
3. Divide 1/2 of soup among 4 bowls; add toast. Pour remaining hot soup over toast; sprinkle with cheese.
2. Stir in broth, water and Worcestershire sauce. Cover tightly and microwave on high (100%) to boiling, 8 to 10 minutes.
3. Divide 1/2 of soup among 4 bowls; add toast. Pour remaining hot soup over toast; sprinkle with cheese.
Chef
