Delicious French Onion Soup Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Onions2 Medium, sliced
 Margarine/Butter2 Tablespoon
 Canned condensed beef broth21 Ounce (2 cans, 10 1/2 ounces each)
 Hot water2 Cup (32 tbs)
 Worcestershire sauce1 Teaspoon
 Thin slices french bread3 , toasted
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 769 Calories from Fat 311

% Daily Value*

Total Fat 35 g53.6%

Saturated Fat 9.6 g48.1%

Trans Fat 0 g

Cholesterol 26.4 mg

Sodium 6073.9 mg253.1%

Total Carbohydrates 78 g26%

Dietary Fiber 8.2 g32.8%

Sugars 26.6 g

Protein 40 g80.2%

Vitamin A 24.4% Vitamin C 51.9%

Calcium 52% Iron 14.4%

*Based on a 2000 Calorie diet

Directions

1. Place onions and margarine in 2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until tender, 2 to 3 minutes.
2. Stir in broth, water and Worcestershire sauce. Cover tightly and microwave on high (100%) to boiling, 8 to 10 minutes.
3. Divide 1/2 of soup among 4 bowls; add toast. Pour remaining hot soup over toast; sprinkle with cheese.
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