French Onion Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Onion1 Can (10oz), condensed
 1 soup can water
 3 thin slices French bread, toasted
 3/4 cup grated
 Gruyere or Swiss cheese

Directions

In saucepan, combine soup and water; heat.
In individual serving bowls, place a slice of French bread; top with cheese.
Pour in hot soup.
Broiler Method: Pour heated soup into individual oven-proof serving bowls.
Place bread on top; sprinkle with cheese.
Broil until cheese melts.
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