French Onion Soup Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Onions | 4 Medium, thinly sliced | |
| Garlic | 3 Clove (5gm), minced | |
| Beef broth | 2 Can (10oz) | |
| Dry sherry | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| French bread slice | 5 | |
| Shredded Swiss cheese | 1 1/2 Cup (16 tbs) |
Directions
In 3-quart casserole, place butter, onions and garlic.
Microwave at high (10) 5 to 8 minutes until onions are tender.
Add beef broth, sherry, salt and pepper; stir to blend.
Microwave at high (10) 10 to 12 minutes.
Microwave at high (10) 5 to 8 minutes until onions are tender.
Add beef broth, sherry, salt and pepper; stir to blend.
Microwave at high (10) 10 to 12 minutes.
Chef
