French Onion Soup Recipe
Seeing how popular french onion soup has become with my family, I can assure that its going to be popular with your family too. I am sure this super delicious french french onion soup is gonna bowl you over with its addictive flavor! Serve this tasty appetizer as often as you like! Please try this french onion soup recipe and let me know how it worked out for you.
Ingredients
4 medium onions, sliced
2 Tbsp. margarine or butter
2 (10 3/4 oz.) cans condensed beef broth
1 1/2 cup water
1 bay leaf
1/8 tsp. pepper
1/8 tsp. dried thyme leaves
4 slices French bread (3/4 inch thick)
1 cup (4 oz.) shredded Swiss cheese
1/4 cup grated Parmesan cheese
Directions
Cook onion in margarine in covered 3-quart saucepan over low heat, stirring occasionally, until tender, 20 to 30 minutes.
Add beef broth, water, bay leaf, pepper and thyme.
Heat to boiling; reduce heat.
Cover and simmer 15 minutes.
Set oven control to broil and/or 550°.
Place bread slices on cookie sheet; broil with tops about 5 inches from heat until golden brown.
Place bread in 4 ovenproof bowls.
Add broth; top with Swiss cheese.
Sprinkle with Parmesan cheese.
Place bowls on cookie sheet.
Broil with cheese about 5 inches from heat just until cheese is melted and golden brown, 1 to 2 minutes.
Add beef broth, water, bay leaf, pepper and thyme.
Heat to boiling; reduce heat.
Cover and simmer 15 minutes.
Set oven control to broil and/or 550°.
Place bread slices on cookie sheet; broil with tops about 5 inches from heat until golden brown.
Place bread in 4 ovenproof bowls.
Add broth; top with Swiss cheese.
Sprinkle with Parmesan cheese.
Place bowls on cookie sheet.
Broil with cheese about 5 inches from heat just until cheese is melted and golden brown, 1 to 2 minutes.
