Country Style French Onion Soup Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Thinly sliced onions6 Cup (96 tbs)
 Reduced calorie margarine2 Tablespoon (Tub Margarine)
 Low sodium instant beef broth mix5 1⁄2 Ounce (4 Packets)
 Worcestershire sauce1 Tablespoon
 Freshly ground black pepper1⁄4 Teaspoon
 Shredded swiss cheese4 1⁄2 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1309 Calories from Fat 425

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 24.8 g124%

Trans Fat 0 g

Cholesterol 117.4 mg

Sodium 717.6 mg29.9%

Total Carbohydrates 160 g53.3%

Dietary Fiber 11.8 g47%

Sugars 75 g

Protein 42 g84.1%

Vitamin A 43.2% Vitamin C 86.6%

Calcium 119.2% Iron 15.7%

*Based on a 2000 Calorie diet

Directions

1. In large saucepan, combine onions and margarine; cover and cook over medium-low heat, stirring occasionally, 20 minutes. Add remaining ingredients, except cheese, and 5 cups water; bring to a boil. Reduce heat; cover and simmer 15 minutes.
2. Preheat broiler.
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