French Onion Soup With Swiss Cheese Recipe

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexHealthyServings5
CuisineCourse
MethodDish
SpecialityMain Ingredient

Ingredients

 Thinly sliced onions3 Cup (48 tbs)
 Oil3 Tablespoon
 Rich beef stock/Brown beef broth5 Cup (80 tbs)
 Vermouth1⁄2 Cup (8 tbs)
 Dry french bread slices5 (Thick Slices)
 Swiss cheese3 Ounce, grated
 Grated parmesan cheese1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 319 Calories from Fat 148

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 21.1 mg

Sodium 774.2 mg32.3%

Total Carbohydrates 25 g8.4%

Dietary Fiber 1.7 g6.8%

Sugars 5.8 g

Protein 15 g30.5%

Vitamin A 3.4% Vitamin C 8.3%

Calcium 27.4% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a non-stick pan, heat the oil and place onions.
2) Put the lid on and simmer for about 10 minutes.
3) Remove the lid, raise the heat and allow to cook to 10 minutes or until the onions are browned, stirring occasionally.
4) Transfer the onions in slow cooker and add beef stock.
5) Put the lid on and simmer for 4 to 6 hours.
6) Stir in the vermouth.

FINALIZING
7) Divide the soup in 5 bowls, place slice of bread in each bowl.
8) Dredge Parmesan and Swiss cheese on the top.
9) Put the bowls under the broiler and heat until the cheese melts.

SERVING
10) Serve hot garnished with chopped parsley.
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