French Onion Soup Recipe

French Onion Soup picture

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodDish
Main IngredientInterest Group

Ingredients

 Butter/Margarine2 Tablespoon
 Onions3 , thinly sliced
 Consomme/Beef broth soup30 Ounce (3 Tins)
 Dry red wine1⁄2 Cup (8 tbs)
 Salt1⁄4 Teaspoon
 Bread1 , toasted
 Gruyere cheese/Mozzarella cheese2 Ounce
 Flour1 Tablespoon

Nutrition Facts

Serving size

Calories 171 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 21.1 mg

Sodium 539.5 mg22.5%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.3 g5.4%

Sugars 3.2 g

Protein 8 g15.2%

Vitamin A 4.3% Vitamin C 9.7%

Calcium 12.4% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In large pot melt butter, separate and add onions, cooking until tender and yellow, then stir in flour.
2. When almost done add tins of soup and salt, simmer for 30 minutes and add wine
3. Fit bowls with toast trimming them to adjust and add shredded cheese.
4. Cook in oven or preferably in a broiled until cheese is melted and bubbly.

SERVING
5. Serve hot over beverages such as coffee and tea.
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