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Delicious French Onion Soup Recipe
|Onions||3 , thinly sliced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Beef broth||4 Cup (64 tbs) (Bouillon)|
|Worcestershire sauce||1 Teaspoon|
|French bread slices||6 , toasted|
|Grated parmesan cheese||1 Tablespoon|
Calories 233 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.6%
Saturated Fat 5.7 g28.3%
Trans Fat 0 g
Cholesterol 22.4 mg
Sodium 993.2 mg41.4%
Total Carbohydrates 29 g9.8%
Dietary Fiber 2.1 g8.5%
Sugars 4 g
Protein 8 g16.6%
Vitamin A 4.9% Vitamin C 8.8%
Calcium 7.4% Iron 10.8%
*Based on a 2000 Calorie diet
1) In a covered 2-1/2-quart casserole, heat butter or margarine and cook onions in it for 10 minutes on High.
2) Mix in broth, Worcestershire sauce and salt and cook the mixture, covered for another 5 minutes on High.
3) Apply cheese on toast.
4) Pour soup into oven proof soup bowls and float with cheesed toast on top.
5) Again heat the soup for 30 seconds on High.
6) Serve hot immediately.