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French Onion Soup Recipe
|Onion||1 Large (Extra Large)|
|Crisco||3 Tablespoon (Butter Flavored)|
|Garlic||1 Clove (5 gm), minced|
|All purpose flour||1 Tablespoon|
|Water||5 Cup (80 tbs)|
|White wine||1⁄4 Cup (4 tbs)|
|Instant beef bouillon granules||3 Tablespoon|
|Instant chicken bouillon granules||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Seasoned croutons||1 Cup (16 tbs)|
|Grated parmesan cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 1015 Calories from Fat 555
% Daily Value*
Total Fat 61 g94.2%
Saturated Fat 19 g95.1%
Trans Fat 0 g
Cholesterol 30.3 mg
Sodium 15183.4 mg632.6%
Total Carbohydrates 76 g25.3%
Dietary Fiber 7.3 g29.3%
Sugars 22.5 g
Protein 28 g55.8%
Vitamin A 3.1% Vitamin C 42.2%
Calcium 48.2% Iron 22.1%
*Based on a 2000 Calorie diet
Cut in half lengthwise, then crosswise into thin slices.
Melt Butter Flavor Crisco® in 3-quart saucepan over medium heat.
Add onion and garlic; cook about 20 minutes or until onion is soft and transparent, stirring occasionally.
Stir in flour.
Add water, wine, beef and chicken bouillon granules and Worcestershire sauce.
Heat to boiling.
Reduce heat to low; cover and simmer for 15 minutes.
Ladle soup into individual serving bowls.
Top with seasoned croutons and sprinkle with Parmesan cheese.