French Onion Scallop Recipe
Ingredients
| Onions | 6 Large, sliced | |
| Butter/Margarine | 4 Tablespoon | |
| All-purpose flour - 4 tablespoons | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Processed swiss cheese - 6 slices (8-ounce pack), cut into pieces | ||
| French bread slices - 6; dry, buttered and cut into large cubes | ||
Directions
GETTING READY
1) Grease a 6-cup baking dish with butter.
2) In a large saucepan, boil water.
MAKING
3) In boiled water, add onions, over the pan and cook for 10-12 minutes or until onions are soft but firm.
4) In a medium size saucepan, melt butter or margarine. Remove from heat.
5) In the pan, blend flour salt and pepper with milk and worcestershire sauce.
6) Again put the pan and fire, cook the ingredeints while stirring continuously and let them boil for 1 minutes.
7) Cook until sauce thickens.
8) Pour the sauce over onions, blend well and arrange bread cubes on the edge of onions.
9) In moderate oven, at temperature 350°, bake the onions for 30 minutes or until crubs are golden brown.
SERVING
10)Serve the hot onion scallop as side dish.
1) Grease a 6-cup baking dish with butter.
2) In a large saucepan, boil water.
MAKING
3) In boiled water, add onions, over the pan and cook for 10-12 minutes or until onions are soft but firm.
4) In a medium size saucepan, melt butter or margarine. Remove from heat.
5) In the pan, blend flour salt and pepper with milk and worcestershire sauce.
6) Again put the pan and fire, cook the ingredeints while stirring continuously and let them boil for 1 minutes.
7) Cook until sauce thickens.
8) Pour the sauce over onions, blend well and arrange bread cubes on the edge of onions.
9) In moderate oven, at temperature 350°, bake the onions for 30 minutes or until crubs are golden brown.
SERVING
10)Serve the hot onion scallop as side dish.
Chef
