French Omelette Recipe
Ingredients
| Eggs | 3 | |
| Salt, pepper | ||
| Water | 1 Tablespoon | |
| 1/2 oz.butter | ||
Directions
Break eggs into bowl, season with salt and pepper; add water.
Beat eggs briskly with fork until well mixed.
Heat pan, add butter; it should sizzle and foam almost immediately.
Pour in egg mixture, and, using a fork, draw the eggs from the side of the pan into the centre; do this quickly, shaking the pan constantly.
Continue lifting the eggs with a fork until all the liquid is cooked.
With spatula or fork fold omelet and roll on to warmed serving plate.
Beat eggs briskly with fork until well mixed.
Heat pan, add butter; it should sizzle and foam almost immediately.
Pour in egg mixture, and, using a fork, draw the eggs from the side of the pan into the centre; do this quickly, shaking the pan constantly.
Continue lifting the eggs with a fork until all the liquid is cooked.
With spatula or fork fold omelet and roll on to warmed serving plate.
Chef
