French Meatball Soup Recipe
Are you looking for a mouthwatering French Meatball Soup recipe? French Meatball Soup served as Appetizer is the best food to pep me up. The flavor of Beef makes this dish all the more appetizing. The French French Meatball Soup has a way of addicting you to it on the first bite. You need to try this French Meatball Soup just once! You'll certainly remain loyal to it forever!
Ingredients
2 tsp rice, uncooked
2 oz. ground beef round
1 tsp egg, raw, beaten
1 tsp onion, grated
Dash garlic, parsley, nutmeg
2 tsp dry red wine
1 1/4 cup beef broth
Salt and pepper to taste
Directions
Add rice to 1 c. (250 mL) salted water.
Boil 5 minutes; drain well.
Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg; form into small meatballs.
Add wine to broth; bring to a boil.
Drop meatballs into hot broth, one at a time.
Bring to boil again; reduce heat.
Simmer 20 minutes.
Add salt and pepper.
Boil 5 minutes; drain well.
Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg; form into small meatballs.
Add wine to broth; bring to a boil.
Drop meatballs into hot broth, one at a time.
Bring to boil again; reduce heat.
Simmer 20 minutes.
Add salt and pepper.
