Classic French Meat Roll Recipe
Ingredients
| Ground beef | 3/4 Pound | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Eggs | 2 , beaten | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Worcestershire sauce | 1 Tablespoon | |
| Catsup | 1/4 Cup (16 tbs) | |
| Rolled oats | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Prepared biscuit mix | 2 Cup (16 tbs) | |
| Parsley flakes | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| 1 can celery soup | ||
| 1/2 soup can milk | ||
Directions
Combine first 8 ingredients and mix.
Prepare the biscuit mix according to package directions, adding the parsley and mustard.
Roll out into a 10 x 12-inch rectangle.
Spread with the ground beef mixture and roll as for jelly roll.
Place on a cookie sheet.
Bake in 375-degree oven for 35 to 40 minutes.
Mix the soup with the milk in a saucepan and heat through.
Serve with the Meat Roll.
Prepare the biscuit mix according to package directions, adding the parsley and mustard.
Roll out into a 10 x 12-inch rectangle.
Spread with the ground beef mixture and roll as for jelly roll.
Place on a cookie sheet.
Bake in 375-degree oven for 35 to 40 minutes.
Mix the soup with the milk in a saucepan and heat through.
Serve with the Meat Roll.
Chef
