French Loaves Recipe
Ingredients
| Yeast package | 1 | |
| Butter/Margarine | 3/4 Cup (16 tbs), melted | |
| 2 c. lukewarm milk | ||
| Salt | 1 Teaspoon | |
| Flour | 6 Cup (16 tbs) | |
| Egg | 1 , beaten | |
Directions
Place the yeast in a bowl.
Mix the butter and milk.
Pour over the yeast and stir until dissolved.
Add the salt and flour and mix until smooth.
Let rise until doubled in bulk.
Knead on a floured board until smooth.
Reserve 1 cup dough.
Divide remaining dough in half and shape each half into an oblong loaf.
Place on a baking sheet.
Divide reserved dough in half and shape each half into a roll the length of loaves.
Twist, then place each roll on a loaf.
Let rise until doubled in bulk.
Brush with egg.
Bake in 350-degree oven for about 20 minutes.
Mix the butter and milk.
Pour over the yeast and stir until dissolved.
Add the salt and flour and mix until smooth.
Let rise until doubled in bulk.
Knead on a floured board until smooth.
Reserve 1 cup dough.
Divide remaining dough in half and shape each half into an oblong loaf.
Place on a baking sheet.
Divide reserved dough in half and shape each half into a roll the length of loaves.
Twist, then place each roll on a loaf.
Let rise until doubled in bulk.
Brush with egg.
Bake in 350-degree oven for about 20 minutes.
Chef
